Frequent question: What is butter in skiing?

Buttering on Skis Explained. A butter is a trick where you use the skis’ flex to pop off of the slope into a rotation. During the trick, part of the ski remains in contact with the slope, typically the nose or the tail. Butters can be done off any future, but they are usually performed on flat snow or off of knuckles.

Can you butter on stiff skis?

Yes it will work it just puts your skill abit more to the test. It is easier with shorter skis, center mounted and soft flex. If they are long and stiff you may have to pop a lot up in the air and down on your noses compared the the carve, slide around and butter approach to doing it.

What is a smear turn in skiing?

Smearing is skidding a turn in powder, which just wasn’t possible on narrow skis. Skidding—or drifting—gives you options. At speed, it allows you to delay a turn—to avoid an obstacle, for instance.

Are wider skis harder to turn?

Wide skis, on the other hand, have more surface area and therefore provide more flotation (think snowshoes as an example). This means that they perform great in powder, but take more effort to turn and are harder to control and sloppier on groomers.

Are stiffer skis better?

In general, a firmer-flexing ski is more stable and powerful under a strong skier; if too stiff, the ski is difficult to drive into a new turn, especially in trees, bumps and powder.

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What does Slarve mean?

sliding carve

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